Onion Batter Rolls
Onion Batter Rolls is an moderately easy dinner. Made with 1 package active dry yeast, 1 1/4 c. warm water, 2 tbsp. soft shortening, 2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve yeast in warm water.
Add shortening, salt, sugar, onion and half the flour.
Beat 2 minutes medium speed on mixer. Scrape sides and bottom of bowl frequently.
Add remaining flour; blend in with spoon until smooth.
Scrape batter from sides of bowl.
Cover and let rise in a warm place until double in bulk (about 30 minutes).
Stir down batter.
Spoon batter evenly into grease muffin pan, filling half full.
Let rise in warm place until batter reaches 1/2 inch from top of pans (about 40 minutes).
Bake in moderate oven at 375Β° for 20 to 25 minutes, depending on size of pans, or until brown.
To test, tap top crust; it should sound hollow.
Immediately remove from pans to rack.
Brush tops with melted butter or shortening.
Do not place in direct draft.
Makes 9 to 12 rolls.
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