Onion and Fennel Soup Au Gratin
Onion And Fennel Soup Au Gratin is an moderately easy dinner. Made with 2 tsp. margarine, `1 1/2 c. chopped onions, 1/2 c. chopped fennel, 1 packet instant onion broth and seasoning mix, dissolved in 3/4 c. warm water and dash of white pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 1 quart nonstick saucepan, melt margarine; add onions and fennel.
Cook over medium-high heat, stirring frequently, until onions are translucent, about 2 minutes.
Add 1/2 cup water, the dissolved broth mix and pepper; bring mixture to a boil.
Reduce heat to low and let simmer until flavors blend, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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