One-Step Salmon Bake
One-Step Salmon Bake is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with celery, diced, (6 1/2 oz.) can boneless, skinless pink salmon, (10 3/4 oz.) can condensed cream of shrimp soup, c. skim milk and c. frozen broccoli, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350°.
Meanwhile, chop celery.
Drain salmon. Break into large chunks.
In a 1 1/2-quart casserole, combine celery, condensed soup, milk, frozen broccoli, lemon peel and 1/4 teaspoon pepper.
Add salmon and uncooked noodles, then toss lightly until well mixed.
Bake, covered, in a 350° oven about 50 minutes or until noodles are tender, stirring once after 25 minutes of cooking.
Sprinkle salmon-noodle mixture with cheese.
Bake, uncovered, about 5 minutes more until cheese is melted.
Makes 4 servings.
Contains 244 calories.
🍷 Perfect Pairings
Complete your meal with these
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