One Step Pasta Casserole

Name: One Step Pasta Casserole
Ingredients: 2 tbsp. olive oil; 1 garlic clove, minced; 1 medium onion, chopped; 1 (16 to 19 oz.) can red or white kidney beans; 1 (8 oz.) can tomato sauce; 1 c. small pasta (tubetti, orzo or small shells); 2 tsp. chicken flavored instant bouillon (1 envelope); 1/2 (10 oz.) pkg. frozen peas, thawed; 1/2 (4 oz.) pkg. shredded Mozzarella cheese (1/2 c.)

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One Step Pasta Casserole is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 garlic clove, minced, 1 medium onion, chopped, 1 (16 to 19 oz.) can red or white kidney beans and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. olive oil

1 garlic clove, minced

1 medium onion, chopped

1 (16 to 19 oz.) can red or white kidney beans

1 (8 oz.) can tomato sauce

1 c. small pasta (tubetti, orzo or small shells)

2 tsp. chicken flavored instant bouillon (1 envelope)

1/2 (10 oz.) pkg. frozen peas, thawed

1/2 (4 oz.) pkg. shredded Mozzarella cheese (1/2 c.)

👨‍🍳 Instructions

In a 2 1/2-quart casserole, cook olive oil, garlic and onion, covered, on High 3 to 5 minutes, until tender, stirring halfway through.

Add kidney beans with liquid, tomato sauce, pasta, bouillon and 3/4 cup water.

Cook covered on High 14 to 18 minutes, until pasta is tender.

Stir halfway through.

Stir in peas; sprinkle with cheese.

Let stand, covered, 5 minutes.

Makes 4 servings.

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🍷 Perfect Pairings

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