One Rise Monkey Bread
One Rise Monkey Bread is an moderately easy dinner. Made with 3 to 3 1/2 c. unsifted all-purpose flour, 2 tbsp. sugar, 1 tsp. salt, 1 pkg. active dry yeast and 1 c. warm water (120~ to 130~), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a 12-cup fluted tube pan or 10-inch tube pan.
In a large bowl, blend 1 1/2 cup flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.
Beat for 3 minutes at medium speed.
Stir in remaining flour by hand.
Knead dough on floured surface until smooth about 1 minute.
Press and roll dough to 15 x 2-inch rectangle.
Using sharp knife, cut dough into diamond shaped pieces by cutting into 2-inch strips diagonally across dough.
In shallow pan melt the 1/3 cup margarine, dip each piece of dough in melted butter and place in prepared pan, making layers.
Sprinkle each with poppy seed.
Cover.
Let raise in a warm place until light and double in size (45 to 60 minutes).
Heat oven at 375Β°.
Bake 20 to 25 minutes, deep brown.
Butter top while still warm.
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