One-Pot Sunday Dinner
One-Pot Sunday Dinner is an moderately easy dinner. Made with 1 (6 to 7 lb.) beef roast, 1 can cream of mushroom soup, 1 can golden mushroom soup, 4 to 5 medium baking potatoes and 1 can green beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dust roast with flour and brown.
Put into large Dutch oven and surround it with potatoes, carrots and the green beans.
Slice onions over the top and cover with both cans of the soup, which have been mixed together with 1/2 can of water to blend.
Bake at 325Β° for 3 hours, or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment