One Pan Potatoes and Chicken Rosemary
One Pan Potatoes And Chicken Rosemary is an easy dinner. Made with 4 medium potatoes, sliced 1/4-inch thick and microwaved 8 to 10 minutes until tender, 1 lb. boned, skinned chicken breasts, cut into 1/2-inch strips, 2 cloves garlic, minced, 2 tbsp. olive oil and 2 tsp. dried rosemary, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
While potatoes cook, in large skillet, toss and brown chicken and garlic in oil over high heat for 5 minutes.
Add potatoes and rosemary.
Saute and toss until potatoes are lightly browned. Season with salt and pepper.
Time: 20 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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