One Pan Potatoes and Chicken Rosemary
One Pan Potatoes And Chicken Rosemary is an easy dinner. Made with 4 medium potatoes, sliced, 1 lb. boned and skinned chicken breasts, cut in 1/2-inch strips, 2 gloves garlic, minced, 2 tbsp. olive oil and 2 tsp. dried rosemary, crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice potatoes 1/4-inch thick and microwave 8 to 10 minutes until tender.
While potatoes cook, in large skillet, toss and brown chicken and garlic in oil over high heat 5 minutes.
Add potatoes and rosemary; saute and toss until potatoes are lightly browned.
Season with salt and pepper.
Preparation time: 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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