One Pan Pork Chop and Cabbage
One Pan Pork Chop And Cabbage is an easy dinner. Made with 1 head cabbage, 4 to 5 pork chops, 1 tbsp. rosemary seed, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry pork chops in large pan or electric skillet until browned. Take chops out.
Add finely shredded cabbage to pan and rosemary. Place chops on top of cabbage.
Cover and let cook on medium heat.
Stir cabbage occasionally.
Cook until cabbage is reduced down and fully cooked.
Chops will be tender.
π· Perfect Pairings
Complete your meal with these
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