One Pan Chicken and Veggies 1

One Pan Chicken and Veggies 1

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One Pan Chicken And Veggies 1 is an moderately easy dinner. Made with boneless, skinless chicken breasts, large sweet potato, broccoli and garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.

Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.

Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).

Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.

Enjoy!

🍷 Perfect Pairings

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