One Pan Breakfast Potatoes
One Pan Breakfast Potatoes is an moderately easy dinner. Made with russet potatoes, red bell pepper, small white onion, olive oil and dried rosemary, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 500˚F (260˚C).
Dice potato, red bell pepper, and onion. Place on a baking sheet.
Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
Bake for 30 minutes, stirring every 10-15 minutes.
Serve with your favorite breakfast sides.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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