One Dish Spareribs and Potatoes
One Dish Spareribs And Potatoes is an moderately easy dinner. Made with 3 lb. spareribs or country style ribs, 1 large onion, diced, 2 tsp. minced garlic, 1 tsp. caraway seeds and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash and place ribs in desired roasting pan.
Add onion, garlic, caraway seeds, salt, pepper and water.
Bake, covered, in oven at 350Β°.
Turn ribs over after 1 hour.
One hour later, add potatoes.
Thirty minutes later, add sauerkraut.
Cook until potatoes and meat are tender.
Remove ribs and add butter to sauerkraut, potatoes and juice.
Mash potatoes if desired.
π· Perfect Pairings
Complete your meal with these
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