One Crust Rhubarb Pie
One Crust Rhubarb Pie is an moderately easy dinner. Made with 1 egg, slightly beaten, 4 tbsp. flour, 1 tbsp. butter, 1 unbaked pie shell and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut rhubarb into 1/2-inch pieces using small stalks.
Mix egg, sugar, flour, water and butter and let stand while getting the rhubarb and crust ready.
Pour the mix over the rhubarb in the shell.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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