Omelette Aux Fines Herbes
Omelette Aux Fines Herbes is an moderately easy dinner. Made with 6 large eggs, 1/4 tsp. salt, 1/4 tsp. pepper, 1/4 c. butter or oleo and 1 tbsp. finely chopped fresh basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Whisk together first three ingredients.
Heat an omelet pan over medium heat.
Add butter, coating bottom of pan.
Pour egg mixture into pan.
As it cooks, gently lift the edges of the omelet with a spatula, tilting pan to allow the uncooked portion to flow underneath the cooked portion.
Sprinkle herbs over omelet.
Fold in half, transfer to plate.
Use parsley for garnish, if desired. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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