Omelet
Omelet is an easy dinner. Made with 8 eggs, 3 tbsp. milk or half and half, dash of pepper, 1 1/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, milk, salt and pepper.
Beat slightly.
Melt butter; add egg mixture.
Cook over low heat until set but top is still shiny.
Lift omelet.
Let egg mixture flow below omelet. Fold omelet in half.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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