Olive Filled Cheese Balls
Olive Filled Cheese Balls is an easy dinner. Made with 1 c. (4 oz.) shredded sharp cheddar cheese, 2 tbsp. butter or margarine, softened, 1/2 c. flour, dash of cayenne and 25 medium-size pitted ripe or stuffed green olives, well drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat together cream cheese and butter until well blended and creamy.
Stir in flour and cayenne.
Wrap a teaspoonful of dough around each olive, covering completely.
Place 1-inch apart on ungreased baking sheet.
Bake, uncovered, at 400Β° for 15 minutes. Makes about 25 appetizers.
π· Perfect Pairings
Complete your meal with these
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