Olive Cheese Balls
Olive Cheese Balls is an easy dinner. Made with 2 c. cheddar cheese, shredded, 1 1/2 c. flour, 1/2 c. butter, melted and 36 stuffed green olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss cheese and flour to mix.
Pour in butter and stir with a fork to form dough.
Scoop dough by the teaspoon and mold around each olive.
Place on ungreased cookie sheets.
Chill 1 hour. Preheat oven to 400Β°.
Bake 15-20 minutes. Serve hot or at room temperature.
Yields 36 balls.
π· Perfect Pairings
Complete your meal with these
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