Olive Cheese Balls
Olive Cheese Balls is an easy dinner. Made with 1/2 lb. shredded sharp cheddar cheese, 4 tbsp. butter, room temperature, 1 c. flour, dash of cayenne pepper and 50 green stuffed olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese and butter together.
Blend in flour and cayenne.
Drain olives and dry on paper towels.
Wrap each olive with 1 teaspoon of the dough.
Place on ungreased cookie sheet and bake 15 minutes in a 400Β° oven.
Very tasty warm or cold; best warm.
π· Perfect Pairings
Complete your meal with these
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