Olive Cheese Balls
Olive Cheese Balls is an easy dinner. Made with 2 c. shredded sharp natural cheese, 1/2 c. butter or margarine, melted, 1 1/4 c. all-purpose flour and about 36 pimento stuffed olives, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese and flour; add butter and mix thoroughly.
If dough seems dry, work with harder.
Mold 1 teaspoon dough around.
Cover each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Chill at least 1 hour.
Heat oven to 400Β°.
Bake 15 to 20 minutes.
Let cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
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