Olive-Cheese Ball
Olive-Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 8 oz. blue cheese, crumbled, 1/4 c. soft butter or margarine, 2/3 c. well drained, chopped ripe olives and 1 tbsp. minced chives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cheeses and butter.
Stir in olives and chives.
Chill for easier handling.
Form into ball on serving plate.
Chill thoroughly.
Just before serving, sprinkle nuts over ball.
Trim with parsley, if desired.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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