Olive Bread
Olive Bread is an moderately easy dinner. Made with 1 c. fresh orange juice, 1 c. vegetable oil, pinch of salt, 5 c. flour and 2 1/2 c. black olives, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine orange juice, oil, salt and flour; knead well until smooth and satiny.
In a separate bowl, combine olives, onions and mint.
Roll dough to 1/8-inch thickness.
You may roll individual 5-inch circles or roll out larger portion and use round cookie cutter.
Place 1 teaspoon olive filling along edge and roll dough.
Pinch center to close and form into crescent shape.
Place on cookie sheet and bake approximately 30 minutes or until light golden.
Makes approximately 80 pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment