Oleta Houston's Pickled Beets
Oleta Houston'S Pickled Beets is an moderately easy dinner. Made with 2 c. sugar, 2 c. white vinegar, 1 tsp. allspice, 1 thinly sliced lemon (optional; i do not use!) and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook beets until tender. Dip into cold water.
Peel off skins.
Make the syrup.
Pour the above syrup mixture over the beets and simmer 15 minutes.
Pack into sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment