Ole' South Crab Cakes
Ole' South Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 2 tbsp. chopped onion, 1 tsp. seafood seasoning, 1 tbsp. light mayonnaise and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove crusts from bread slices.
Break into small pieces and moisten with milk.
Stir in all ingredients except cracker meal. Shape into cakes and roll in cracker meal.
Fry until golden brown. Serves 4.
π· Perfect Pairings
Complete your meal with these
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