Old-World Stuffed Pork Chops
Old-World Stuffed Pork Chops is an moderately easy dinner. Made with 4 pork chops (1/2-inch thick), 1 to 2 tbsp. cooking oil, salt and pepper to taste, 3 c. dry unseasoned bread cubes and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper.
Meanwhile, in a bowl, combine remaining ingredients and mix well.
Alternate the pork chops and stuffing lengthwise in a greased 3-quart or 11 x 7 x 2-inch baking dish. Bake, uncovered, at 350Β° for 1 hour.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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