Old Virginia Spoon Bread
Old Virginia Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 tsp. salt, 3 tbsp. butter, 1 tsp. baking powder and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cornmeal and into 2 cups boiling water in saucepan.
Minute; remove from heat. Add melted butter and baking powder; mix well.
Add eggs; mix well.
Stir in milk gradually.
Spoon into 2 quart baking dish.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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