Old Virginia Coconut Pie
Old Virginia Coconut Pie is an moderately easy dinner. Made with 2 eggs, well beaten, 1 c. sugar, added to eggs, 2 tsp. flour, add to sugar, 1/4 c. melted or soft butter and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake in raw pastry shell at 400Β° for approximately 1 hour. (Cover edges of pie crust with foil to avoid becoming overdone.) Pie is ready when filling is lightly browned on top.
π· Perfect Pairings
Complete your meal with these
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