Old Time Vinegar Pie
Old Time Vinegar Pie is an moderately easy dinner. Made with 3 tbsp. vinegar, 1 c. sugar, 4 tbsp. flour, 1 c. boiling water and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour with half the sugar and add boiling water.
Cook in double boiler for 15 minutes, stirring often.
Add rest of sugar and beaten egg yolks; cook a few minutes longer.
Add butter and vinegar.
Flavor with lemon extract (if desired) and cool.
Pour into baked shell and meringue.
π· Perfect Pairings
Complete your meal with these
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