Old-Time Tea Cakes
Old-Time Tea Cakes is an easy dinner. Made with 1 c. sugar, 3 eggs, 3 1/2 c. self-rising flour, 1 c. butter and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, nutmeg and flour.
Mix dough real well.
Dough will resemble biscuit dough.
Sprinkle flour. Roll dough out and cut.
Bake in oven at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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