Old-Time Sugar Cream Pie
Old-Time Sugar Cream Pie is an moderately easy dinner. Made with 3/4 c. white sugar, 1/2 c. brown sugar, firmly packed, 1/2 tsp. salt, 1/2 c. flour and 2 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine sugars, salt and flour.
Add cream and vanilla, mixing until smooth.
Pour into pastry shell.
Sprinkle with nutmeg. Bake in very hot oven (450°) for 10 minutes.
Reduce heat to 350° and bake for 30 to 35 minutes.
Use fruit for garnish, preferably strawberries.
🍷 Perfect Pairings
Complete your meal with these
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