Old-Time Rolls
Old-Time Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 3 tbsp. sugar (heaping), 3 tbsp. shortening (slightly rounded) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, dissolve yeast in warm water.
Add sugar, shortening, salt, egg and 1 cup flour.
Beat for 2 minutes.
Add remaining 2 cups flour and beat until dough crawls up beaters. Cover with wet towel and let rise in warm place for 1 hour, or until double in bulk.
Punch down.
Pour onto floured board and knead until easy to handle.
Shape as desired.
Place in pan and let rise for 1 hour.
Bake at 400Β° until brown.
Suitable for freezing.
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