Old-Time Penuche
Old-Time Penuche is an moderately easy dinner. Made with 2 lb. pkg. light brown sugar, 1 c. evaporated milk, 1/2 c. butter or margarine, 1/4 tsp. salt and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, mix sugar, milk, butter and salt.
Cook, stirring until sugar is dissolved.
Continue cooking until 238Β° on a candy thermometer, or until a small amount of mixture dropped into cold water forms a soft ball.
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