Old Time Egg Custard
Old Time Egg Custard is an moderately easy dinner. Made with 2 1/4 c. milk, 4 eggs, pinch of salt, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first 5 ingredients.
Pour into deep pie shell.
Dot with butter and sprinkle with nutmeg.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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