Old Time Egg Custard

Name: Old Time Egg Custard
Prep time: 10 min
Cook time: 30 min
Yield: 16
Ingredients: 8 eggs, beaten; 2 cups white sugar; 1 gallon whole milk; 1 tablespoon vanilla extract

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 16 servings

This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 16

Difficulty Easy

🛒 Ingredients

8 eggs, beaten

2 cups white sugar

1 gallon whole milk

1 tablespoon vanilla extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 133mg 6%

Total Carbohydrate 36.3g 13%

Dietary Fiber 0g 0%

Total Sugars 36.3g

Protein 11g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk eggs and sugar together in a large pot.

Gradually add milk, whisking constantly.

Stir in vanilla.

Heat milk mixture over low heat, stirring constantly.

Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes.

Pour into a serving dish and allow to cool.