Old Time Dumplings
Old Time Dumplings is an moderately easy dinner. Made with 2 eggs, 2/3 c. milk, 2 tbsp. oleo, melted, 2 c. flour, sifted and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs, milk and oleo. Add flour, baking powder, salt and sugar.
Mix lightly.
Set aside 5 minutes to tighten.
Drop into hot broth by dipping tablespoon into broth each time before dipping into dough.
Cook, uncovered, for 10 minutes, then cover and cook 10 minutes more or until well done.
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