Old-Time Bread Pudding
Old-Time Bread Pudding is an moderately easy dinner. Made with 4 slices buttered toast, 1/3 c. seedless raisins, 2 eggs, slightly beaten, 1/4 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease 1 1/2-quart baking dish.
Place toast, cut into quarters, in dish.
Sprinkle raisins over top.
Combine eggs, sugar, salt, milk, water and vanilla.
Pour over toast.
Let stand 10 minutes.
Sprinkle with sugar and cinnamon.
Bake at 350Β° for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.
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