Old Fisherman's Baked Lima Beans
Old Fisherman'S Baked Lima Beans is an impressive dinner. Made with 3 c. large, dried lima beans, 1/3 c. sorghum molasses, 1/4 c. brown sugar (packed), 2 tsp. dry mustard and 5 sprigs parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rinse lima beans.
Add to boiling water and boil for about 2 minutes. Remove from stove. Cover pot and let it stand for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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