Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 5 eggs, 5 1/2 c. flour (plain) and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large mixing bowl, cream butter and sugar.
Add eggs to mixture.
Combine flour and baking powder.
Add to butter mixture alternately with milk.
Add flavoring and mix well.
Place dough on floured board and knead to cutting consistency.
(Add up to 1/4 cup flour, if needed.)
Roll dough to 1/2-inch thick and cut as biscuits.
Place on an ungreased cookie sheet and bake at 350Β° for 12 to 15 minutes.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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