Old Fashioned Stew
Old Fashioned Stew is an moderately easy dinner. Made with 1/3 recipe basic stew mixture (1 qt.), 2 tsp. salt, 1 tsp. worcestershire sauce, 1/2 tsp. paprika and dash of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In Dutch oven, combine stew, 1 1/2 cups water, salt, Worcestershire sauce, paprika, pepper and bay leaf.
Cover and cook on low heat about 20 minutes.
Add carrots and potatoes until tender.
Remove bay leaf.
Blend flour with 1/2 cup water.
Stir slowly into hot liquid.
Cook and stir until thickened.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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