Old Fashioned Southern Cornbread Dressing
Old Fashioned Southern Cornbread Dressing is an moderately easy dinner. Made with 3 c. crumbled cornbread, 2 to 3 eggs, 2 to 2 1/2 c. light bread, 4 to 5 c. turkey or chicken stock and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix breads; add raw eggs and other ingredients.
Mix well. Have dressing soft, about the consistency of cake batter or thick soup.
(This is the secret of good dressing.)
Bake in greased baking dish (13 x 9 1/2-inch) for about 40 minutes, or stuff bird with the uncooked dressing.
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