Old Fashioned Raisin Cake
Old Fashioned Raisin Cake is an moderately easy dinner. Made with 1 box seeded raisins, 1 box seedless raisins, 4 1/2 c. all-purpose flour, 2 1/2 c. sugar and 1 lb. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cream sugar and butter well.
Add eggs one at a time.
Sift flour; save 1/2 cup to dredge raisins.
Add flavoring and fold in flour.
Add raisins to batter and mix well.
Line a tube pan with wax paper.
Preheat oven to 300°.
Bake one hour at 300°; lower heat to 250° and bake 2 hours longer.
Remove from oven; leave in pan 10 minutes before removal.
🍷 Perfect Pairings
Complete your meal with these
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