Old Fashioned Pound Cake
Old Fashioned Pound Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. sugar, c. cake flour, butter or margarine, eggs and of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Allow butter or margarine to soften at room temperature. Combine sugar, butter and eggs in a large mixing bowl.
Beat until mixture is smooth and creamy.
Alternate, adding small amounts of the cake flour and the milk and beat after each addition.
Add a dash of salt and the flavoring.
Continue beating the mixture until it is smooth and creamy.
The mixture will look like softened ice cream.
(Do not overmix.)
Cook in a tube pan at 350Β° for 1 1/2 hours.
Allow to cool for 15 minutes before removing from the pan.
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