Old-Fashioned Pound Cake
Old-Fashioned Pound Cake is an moderately easy dinner. Made with 1 lb. butter (room temperature), 1 lb. (10) eggs (room temperature), 1/4 tsp. mace, 3 1/3 c. sugar and 4 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter; add sugar gradually and cream after each addition, using low speed on mixer.
Add eggs, one at a time; beat after each addition.
Add salt and mace to measured flour and sift approximately 6 times.
Add flour gradually to egg mixture and beat after each addition.
Add vanilla.
Pour in large-sized tube cake pan, lightly floured.
Bake in preheated oven at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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