Old Fashioned Pound Cake
Old Fashioned Pound Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. shortening, 2 c. all-purpose flour, 1 tsp. lemon flavoring or 1 tsp. grated lemon peel and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar, vanilla and shortening until fluffy.
Add eggs alternately with flour.
Beat until well blended.
Add lemon flavoring.
Pour into well greased and floured 9 x 5 x 3 1/2-inch loaf pan.
Bake at 325Β° for 1 1/2 hours or until center is done. Cool about 10 minutes on wire rack; remove from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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