Old Fashioned Pound Cake
Old Fashioned Pound Cake is an easy dinner. Made with 1/2 c. sugar, 2 tsp. vanilla, 1 c. shortening, 6 large eggs and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar, vanilla and shortening until fluffy.
Add eggs alternately with flour.
Beat until well blended.
Pour into well-greased and floured 9 x 5 x 3 1/2-inch loaf pan.
Bake at 325Β° for 1 1/2 hours or until center is done.
Cool about 10 minutes on wire rack.
Remove from pan and cool completely. (Lemon flavoring or other flavoring may be substituted.)
π· Perfect Pairings
Complete your meal with these
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