Old Fashioned Pound Cake
Old Fashioned Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. cake flour, 3 sticks butter or margarine, 6 eggs and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Allow butter or margarine to soften at room temperature. Combine sugar, butter and eggs in a large mixing bowl.
Beat until mixture is smooth and creamy.
Alternate, adding small amounts of the cake flour and the milk and beat after each addition.
Add a dash of salt and the flavoring.
Continue beating the mixture until it is smooth and creamy.
The mixture will look like softened ice cream.
(Do not overmix.)
Cook in a tube pan at 350Β° for 1 1/2 hours.
Allow to cool for 15 minutes before removing from the pan.
π· Perfect Pairings
Complete your meal with these
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