Old-Fashioned Pound Cake
Old-Fashioned Pound Cake is an moderately easy dinner. Made with 3/4 lb. butter, 2 c. sugar, 4 c. flour, 5 eggs and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Using electric mixer, cream butter and sugar.
Add 1 cup flour, then 1 egg.
Continue to alternate a cup of flour with an egg until all flour and all eggs are used.
Add baking powder, flavoring and milk.
Pour into greased and floured tube pan.
Bake in preheated 300Β° oven 1 1/2 to 2 hours or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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