Old Fashioned Pound Cake
Old Fashioned Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, c. shortening, c. all-purpose flour, . lemon flavoring or 1 tsp. grated lemon peel and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream sugar, vanilla and shortening until fluffy.
Add eggs alternately with flour.
Beat until well blended.
Add lemon flavoring.
Pour into well greased and floured 9 x 5 x 3 1/2-inch loaf pan.
Bake at 325Β° for 1 1/2 hours or until center is done. Cool about 10 minutes on wire rack; remove from pan and cool completely.
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