Old-Fashioned Pineapple Upside-Down Cake
Old-Fashioned Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 (8 1/4 oz. size) cans sliced pineapple in heavy syrup, 1/4 c. butter or margarine, 2/3 c. light brown sugar, packed, 1/3 c. pecan halves and 1 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Drain pineapple slices; reserve 2 tablespoons of syrup.
In pan, melt butter over medium heat.
Add brown sugar; stir until sugar is melted.
Remove from heat. Arrange 8 pineapple slices on sugar mixture (1 in middle, others overlapping).
Put pecans in middle.
Halve remaining pineapple and arrange on edge; add pecans.
π· Perfect Pairings
Complete your meal with these
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