Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler is an impressive dessert you can prepare in about 1 hour 54 minutes. Made with c. firmly packed light brown sugar, . ground cinnamon, . grated lemon rind, . lemon juice and c. (about 2 1/2 lb.) sliced peeled peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 375°.
Lightly grease 8 x 8 x 2-inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in large bowl.
Add peaches; toss to mix.
Transfer to prepared baking dish. Combine flours and baking powder on piece of waxed paper.
Beat together margarine and sugar in medium-size bowl until light and fluffy.
Beat in egg white.
Add dry ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; spread gently.
Bake in preheated 375° oven for 25 to 30 minutes or until peaches are tender and top is golden brown.
Serve warm.
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