Old Fashioned Peach Cobbler
Old Fashioned Peach Cobbler is an impressive dinner. Made with 1/4 c. cornstarch, 1/4 c. unsweetened apple juice, 10 c. sliced fresh peaches, 1 c. unsweetened apple juice and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch and 1/4 cup apple juice; stir well and set aside.
Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven.
Bring to boil; cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender.
Stir in reserved cornstarch mixture.
Cook, stirring constantly, until thickened and bubbly.
Remove from heat, stir in almond extract. Combine 1/2 cup flour, salt and 1/8 teaspoon nutmeg in a medium bowl.
Cut in margarine with a pastry blender; sprinkle with cold water until moistened.
Roll in 8-inch square; cut in strips.
Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture.
Bake at 425Β° for 20 minutes.
Per serving
307 calories; 0.5 saturated fat
π· Perfect Pairings
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